Seasonal Turkish Entertaining Masterclass
Join acclaimed Turkish chef and cookbook author Ozlem Warren at Divertimenti Cookery School on 15th November for a flavour-packed Seasonal Turkish Entertaining Masterclass. This special session celebrates the rich, vibrant flavours of Turkish cuisine, perfect for sharing with family and friends during the cooler months.
Ozlem will guide you through a beautifully balanced menu designed for effortless entertaining, featuring:
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Traybake Tepsi Kebabı with potatoes, tomatoes and peppers
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Fragrant pilaf with chestnuts, apricots and herbs
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Balon Ekmek – easy, puffy Turkish breads
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Baked beets with walnuts in pomegranate molasses
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Pistachio shortbread cookies
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And a traditional serving of Turkish coffee
Expect hands-on cooking, expert tips, and Ozlem’s warm, engaging teaching style — ideal for both newcomers and returning fans.
Spaces are limited – book now and get ready to bring the spirit of Turkish hospitality to your winter table.
What’s included:
- Refreshments on arrival and available throughout the class
- Apron and all of the equipment required
- A recipe pack for you to take home after your class
- All ingredients provided and weighed out in advance for you
- Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshment
- 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!
Özlem Warren:
Özlem Warren is a Turkish food writer and a passionate cookery teacher. She frequently travels to teach Turkish cookery in the USA, Turkey, UK and Jordan. Her debut cookbook,”Özlem’s Turkish Table, Recipes from My Homeland”, was published in 2019 and won the 2020 Gourmand Best in the World Award in Food Heritage. Sebze is her latest cookbook published in the UK on 11th April 2024, we are delighted to have Özlem showcase recipes from this delicious new cookbook.
Özlem’s recipes and articles are published at major newspapers and magazines including the Waitrose Food Magazine, Waitrose Weekend, The New York Times Cooking, Milk Street magazine, Hurriyet Daily News and Sabah Daily. She hosts culinary and cultural tours to Türkiye (Turkey) and participates prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival and various food festivals to promote Turkish cuisine and culture.
