Maison Bremond Hazelnut Milk Feuillantine Spread, 220g
Maison Bremond’s hazelnut milk feuillantine or feuilletine spread is the ultimate indulgent sweet spread! This cocoa hazelnut spread contains feuillantine for irresistible morsels of crispy texture. Think creamy chocolate spread meets crunchy peanut butter! The glossy texture of this spread has a pouring-like consistency, so it spreads effortlessly.
Enjoy a luxurious breakfast of this hazelnut spread on toast. Combine with whipped cream for a simple yet decadent chocolate mousse, or sandwich between macaroons for a rich French treat. You’ll want to spoon straight from the jar!
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, hazelnuts 28%, deodorised sunflower oil, skimmed milk powder 10%, buttered crêpe dentelle chips 8% (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), low-fat cocoa powder, emulsifier: sunflower lecithin.
Allergy advice: For allergens see ingredients listed in bold. May contain traces of other nuts, milk, gluten, egg and sesame.
Storage: Store away from heat and humidity. After opening, keep at room temperature. The product may have a fatty layer on the surface depending on the storage conditions. It is then sufficient to mix the product to homogenise before tasting
