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Home Ingredients Maison Bremond Hazelnut, Milk And Salted Butter Caramel Chip Spread 220g
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Maison Bremond Hazelnut, Milk And Salted Butter Caramel Chip Spread 220g

£22.99 Original price was: £22.99.£7.50Current price is: £7.50.

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SKU: US-6816762822714 Category: Ingredients
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Description

Maison Bremond Hazelnut, Milk And Salted Butter Caramel Chip Spread 220g

Maison Bremond’s hazelnut, milk and salted butter caramel chip spread combines the indulgence flavours of rich salted caramel and sweet hazelnut for the ultimate spreadable dessert. A dream combination for any sweet tooth – think caramelised salty nuts in silky-smooth spreadable paste!

Warm this palm-oil free spread for the most luxurious caramel sauce to accompany your favourite desserts, from a rich chocolate tort to a golden apple crumble. Or dip your favourite fruit straight into the jar for a delicious midnight treat.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, hazelnut 27%, deodorised sunflower oil, chips of caramel 10% (sugar, glucose syrup, butter, cream, water), skimmed milk powder 10%, low fat cocoa powder, emulsifier: sunflower lecithin.

Allergy Advice: For allergens see ingredients listed in bold. May contain traces of other nuts, gluten, eggs and sesame.

Storage: Store away from heat and humidity. After opening, keep at room temperature. The product may have a fatty layer on the surface depending on the storage conditions. It is then sufficient to mix the product to homogenise before tasting.

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