Le Creuset Signature Cast Iron Round Casseroles – Meringue
The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.
Features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid.
Each casserole comes with a signature stainless steel knob ergonomically designed for a much better grip and easy lifting – even when wearing bulky oven gloves. Stylish and long lasting, they add additional shine to Le Creuset Cast Iron Casseroles and are safe at any oven temperature.”
Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind.
Available in various sizes:
- 20cm
- 24cm
- 28cm
