Japanese Dashi Sauce
All Emma Basic products are clean-labelled, made with only the highest-quality ingredients, and never with additives or preservatives.
Dashi Soy Sauce
- Dashi is the very foundation of Japanese cuisine, made by simmering natural ingredients such as kelp or shiitake mushrooms
- Rich in umami and sweetness simultaneously, only a small amount can add depth of flavour to a variety of different sauces
- Made with natural ingredients and always additive-free
- 200ml
Ingredients: water, soybean, salt, corn, yeast extract, dried kelp stock, dried shiitake musroom stock