Inverted Sugar (Trimoline), 7kg
This inverted sugar, also known as trimoline, comes in a 7kg tub for professional use and catering quantities. Use trimoline to prevent sugar crystals forming in your patisserie work or baking.
It’s a useful addition to sorbets and ice creams, giving you velvety smooth results. Trimoline also extends the shelf life of baked recipes.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Crystallised invert sugar syrup
Storage: Store in a cool, dry place
